que es kombucha

What is kombucha?

Kombucha is a probiotic drink obtained from fermented tea and produced by a colony of bacteria called scoby.

Kombucha is a fizzy, refreshing and super tasty beverage low in calories and sugar.

It is a source of antioxidants and probiotics, known for its many healthy attributes.

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Kombucha ingredients:

The millennial recipe is the result of the fermentation of only 4 ingredients. It is also possible to do a second fermentation with some fruits and other natural ingredients.

ingredientes kombucha naturales

Fermentation process

When the scoby ––the colony of bacteria and yeasts–– consumes the sugar of the tea, it produces our tasty and sparkling beverage. We call it magic.

This process can last up to four weeks.

proceso fermentacion bebida kombucha

No two kombuchas are the same

Komvida team works so hard to produce the highest quality kombucha. You won’t find a tastier one on the market.

- Natural fermentation process: between 2 and 4 weeks

-Highest quality ingredients: organic green tea, sugarcane and mineral water

- Unpasteurized

- No artificial bubbles added

-No added sugar

-Bottled in glass

etiquetas contenido saludable kombucha

Why should you taste it?

It is a super tasty, healthy and a refreshing alternative to those tempting sugary and carbonated drinks. Not only that, but it is a 100% natural, organic, probiotic and unpasteurized tasty beverage so it conserves all the vitamins. It also balances your metabolism and regulates your digestion and flora. Besides, it has antioxidants and provides you with extra energy. You can enjoy all these effects from the very first day!!

What do you think now?

kombucha probiotica natural

Historia de la Kombucha

Kombucha is not a beverage created by a group of Californians surfers in the 80’s, but rather one that has been in the world for several millennia.

Samurais would drink this special tea, made from a type of mushroom, to gain energy for their battles.

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preparacion te de kombucha

Discover what’s behind Komvida

As you know, most of the cool brands were started by two men with a computer in a garage.

Komvida was started by two women in a basement full of scobys throwing away liters and liters of failed kombucha down the drain.

We are Bea and Nuria, coofunders of Komvida. This is our story.

beneficios kombucha
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