SHIPPING FROM MONDAY TO SATURDAY IN 48H - DELIVERY BEFORE 14H - FREE FROM € 30 (Peninsula and Portugal)
Kombucha is a fermented drink made of tea, scoby (Symbiotic Colony of Bacteria and Yeasts) sugar and water. Sugar is basically consumed by the scoby, so the result is a really healthy beverage with natural bubbles from fermentation.
Organic green tea, scoby, organic sugar and water. With these four ingredients we get the original kombucha. Once we get this, we can add some other organic ingredients, like fruits, to create different and tasty flavors!
Drink it cold. You can drink it directly from the bottle or in your favourite glass or cup. Be creative and tell us: what is the best way for you to drink Komvida?
Oh, yes! It is important you keep your Komvidas in the fridge.
It means you just found scoby floating in your kombucha. That is totally normal in kombucha and highly beneficial for you!
Once you open your Komvida, drink it before 7 days. We’re sure you won’t have any problem with that tho…
Komvida is 100 % organic and not pasteurized. There are no studies revealing that pregnant women, children or people with particular diseases should not drink Komvida. However, we always recommend to ask to your doctor in these cases.
Because Komvida is 100 % organic, it has no added sugar, it is naturally carbonated and absolutely delicious. Komvida is not pasteurized and it is bottled in glass so it conserves all the benefits.
Scoby, or symbiotic colony or bacteria and yeasts, is one of the ingredients of kombucha. Its job is consuming sugar and tea to produce kombucha. We call it magic!
Less than 48 hours. You will receive them from Monday to Friday before 2pm
Anytime! Every moment is perfect to drink Komvida, you’ll see.
As much as you like. We usually have one a day. Sometimes two… or three.
Komvida is a fermented drink but it contains less than 0,3 % of alcohol. So it is not considered an alcoholic drink.
It is naturally carbonated. As a result of the fermentation process.